Wedding Banquet Menu E-H - view Wedding Banquet Menu A-D

MENU E

Ham Hock & Leek Terrine
With spicy mixed fruit chutney,
mixed leaves and toasted brioche

Minestrone Soup

Roast Breast of Gressingham Duck
Glazed with honey, confit of sour cherries and red wine gravy

Banoffi Tart
With lightly whipped cream and
Butterscotch sauce

Freshly Ground Coffee and Mints

£44.65

MENU F

Hot Smoked Salmon and Prawn Cocktail
Tangy classic Marie Rose sauce,
crisp leaf salad, brown bread and butter

Butternut Squash & Coconut Soup

Rack of Dales Lamb
With roast vegetables, rosemary and redcurrant jus

Tiramisu Torte
With strong coffee, marsala wine and toffee sauce

Freshly Ground Coffee and Mints

MENU G

Crab Cake
With glass noodle salad,
sweet chilli and mango salsa

Cream of Chicken & Sweetcorn Soup

Roast Striploin of Beef
With Yorkshire Pudding
and a pan roast gravy

Duo of Chocolate Torte
Layered Dark & White chocolate mousse
with two chocolate sauces

Freshly Ground Coffee and Mints

£48.25

MENU H

Trio of Smoked Sea Fish
Smoked Salmon Rosette,
Smoked Mackerel Pate,
Grilled Smoked haddock
with Rarebit and citrus dressed leaves

Refreshing Sorbet

Beef Fillet Wellington
With Roast Shallots and Truffle Jus

Seasonal Crème Brulee
With Shortbread biscuits

A Plated Selection of Yorkshire Cheese
With celery, green grapes and biscuits

Freshly Ground Coffee and Mints

£61.95

MENU E

Smoked Haddock Fishcake
Citrus dressed leaves, tartar sauce

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Leek & Potato Soup

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Roast Breast of Gressingham Duck
Pickled red cabbage,
orange and Grand Marnier

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Trio of Chocolate Torte
Layered dark, white and milk chocolate torte,
with Chantilly cream, almond praline
and chocolate sauce

***

Freshly Ground Coffee and Mints

MENU F

Duck & Fig Terrine
Pistachio nuts, Parma ham,
soused vegetables and brioche

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Pea & Ham Soup

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Rack of Dales Lamb
Herb crust, roast root vegetables,
redcurrant jus

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Orange & Champagne Torte
Chantilly cream, orange syrup,
fruit coulis and Amaretto biscuit

***

Freshly Ground Coffee and Mints

MENU G

Classic Prawn Cocktail
Crisp leaves, tangy Marie Rose sauce,
brown bread and butter

***

Cream of Chicken & Sweetcorn Soup

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Roast Striploin of English Beef
With Yorkshire Pudding
and a pan roast gravy
***

Passion Fruit Crème Brulee
Short Bread Biscuits
***

Freshly Ground Coffee and Mints

MENU H

Trio of Salmon
Smoked Salmon, spiced salmon mousse,
grilled salmon fillet with marinated fennel salad

***

Refreshing Sorbet

***

Aged Beef Fillet Steak (Cooked Medium)
Sautéed, truffled wild mushrooms,
red wine reduction

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Assiette of Miniature Desserts
Chocolate Torte, Lemon Cheesecake,
white chocolate,
vanilla and raspberry Pannacotta

***

A Plated Selection of Yorkshire Cheese
With celery, green grapes and biscuits

***

Freshly Ground Coffee and Mints