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Rhubarb Crème Brulee
Shortbread biscuits, ice cream
Duo of Chocolate
Mini chocolate mousse, white chocolate and vanilla square, pistachio praline, Espresso anglaise, chocolate drizzle
Pear and Almond Frangipane
Pear crumble, warm English custard
“New York” Style Vanilla Cheesecake
Sweet berry coulis, vanilla ice cream, Englich custard terrine
Trio of Yorkshire Cheeses
Creamy Wensleydale, Mrs Bells Blue and Ruby Gold etc etc
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