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MENU E
Chicken Liver and Cranberry Parfait
With Cumberland jelly, melba toast and Yorkshire Sauce
Cream of Pumpkin Soup
With toasted Almonds
Honey Roast Breast of Duck
With a red wine sauce
White Chocolate & Baileys Torte
With a dark chocolate sauce
Freshly Ground Coffee and Mints
£40.00
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MENU F
Traditional Prawn Cocktail
On crisp salad leaves, served with a tangy Marie Rose sauce
Cream of Field Mushroom & Thyme Soup
Slow Roasted Rib of Beef
With Yorkshire Pudding and a
rich red wine gravy
Local Rhubarb & Ginger Pudding
Laced with creamy English custard
Freshly Ground Coffee and Mints
£41.00
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MENU G
Ragout of Woodlands Mushrooms
Rosemary and cognac cream encased in
puff pastry
Pea & Ham Soup
With mint pesto
Duo of Dales Lamb
Rolled loin and cutley with thyme scented rustic tomato and port gravy
Tia Maria and Baileys Torte
With Crème Anglais
Freshly Ground Coffee and Mints
£43.00
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MENU H
Oak Smoked Salmon Platter
Lemon and chives sour cream, Scottish oat cakes, citrus dressed leaves
Sorbet
Prime Fillet of Beef Wellington
duxelle of wild mushroom, Madeira and truffle jus
Seasonal Crème Brulee
With shortbread biscuits
Plated selection of Yorkshire Cheese
With celery, grapes and crackers
Freshly Ground Coffee and Mints
£55.00
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