Banquet and Private Dining Menu’s 2011

A-D

view Banquet and Private Dining menu E-H

 

MENU A

Chilled Seasonal Melon
With forest berry compote and fruit coulis

Leek & Potato Soup

Roast Breast of Knabbs Hall Chicken
With bacon and red wine pan gravy

Profiteroles Filled with Vanilla Cream
With a rich chocolate sauce

 Freshly Ground Coffee and Mints

£34.00

 

 

 

MENU B

Chicken Caesar Salad
With crisp bacon, garlic croutons and
creamy Caesar dressing

Honey Roast Parsnip Soup

Grilled Pork Loin Steak
With apple and sage infused jus

Passion Fruit Cheesecake
Finished with passion fruit coulis and fresh cream

Freshly Ground Coffee and Mints

£35.00

 

 

 

MENU C

Grilled Goats Cheese Tartlet
With red onion marmalade on herb oil dressing

Cream of Seasonal Vegetable Soup

Steamed Fillet of Scottish Salmon
With asparagus tips and a prawn chive cream sauce

Black Cherry and Kirsch Roulade
In a light chocolate sponge with fresh cream

Freshly Ground Coffee and Mints

£36.00

 

 

 

MENU D

Smoke Mackeral Terrine
Cucumber ribbons, brown bread and butter,
horseradish sauce

Plum Tomato & Red Pepper Soup

Traditional Roast Turkey
With cranberry stuffing, chipolata sausage and a roast gravy

Tiramisu Square
Layered with strong coffee and marsala wine, finished with a toffee sauce

Freshly Ground Coffee and Mints

£37.00

 

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Waterton Park Hotel
Walton Hall
Walton, Wakefield
West Yorkshire
WF2 6PW
Tel:01924 257911